About Us

Our Mission

We are dedicated to serving the highest quality food made from the freshest local ingredients available. 
Our menu changes with the seasons to take full advantage of those ingredients. 

 We are committed to caring for our customers as if they were our own family. 

Excellence with a smile!

Meet The Team

Anthony Rossi

Head Chef - Educated in Northern Italy for 25 years before relocating to the US.  He loves to experiment and always has something special!

Paul Jones

Sous Chef - Paul has worked in the best Italian restaurants on both coasts.  He is continuing to study under John.

Andy Gold

Bar Manager - Andy will make all of your favorites and always have something new and spectacular for you to try!

Antonio Russo

Pastry Chef - There's nothing like ending your meal with the finest Italian Pastry.